Love food? So does Fairyhill, a fabulous Hotel and Restaurant on the Gower peninsula, just outside Swansea, and winner of the Which? Good Food Guide Restaurant of the Year for Wales. And now you have the chance to stay there and sample what the Daily Telegraph described as “one of the ten best restaurants outside London”. Enter our competition and you could win a night’s stay at this magical hotel, with dinner and breakfast included.
A charming 18th-century Hotel and Restaurant set in 24 acres of glorious parkland, Fairyhill offers stylish luxury without pretension. The relaxed, award-winning restaurant features the very best of seasonal, local produce and a choice of the finest of wines (having previously been named Egon Ronay's Wine Cellar of the Year). Before or after eating, take a seat in the sumptuously furnished sitting room in the glow of an open fire and take in the wonderful views beyond. Or spend some time at the warm and welcoming well-stocked bar. Eight intimate, individually designed bedrooms with Occitane toiletries that guarantee a blissful night’s sleep complete the picture. Previous guests include Tony Blair and Joan Collins. See more at www.fairyhill.net.
How to enter
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- Terms & conditions
The prize consists of one night’s accommodation at Fairyhill for two people sharing a double/twin room with breakfast and dinner included. Prize to be taken by 31st December 2010 and is subject to availability. It does not include additional expenses at the hotel, spending money or insurance. The competition is open to all SPAR website visitors aged 18 or over. Employees of SPAR and associated companies may not enter. The closing date for receipt of entries is March 31st, 2010 and a winner will be picked at random and notified in writing within 14 days. No cash alternative is offered.