Chicken with Steamed Veggies Bag

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Chicken with Steamed Veggies Bag

Whip up this delicious meal in just 30 minutes.

Recipe Key Facts

  • Prep time: 10mins
  • Cooking time: 20mins

Serves: 2
Calories: 317 Kcal per serving

Ingredients

Shopping List

  • 1 tbsp honey
  • 50ml (1¾fl oz) soy sauce
  • 50ml (1¾fl oz) dry sherry
  • 2 tsp fresh ginger root, grated
  • 1 garlic clove, crushed
  • 200g (8oz) chicken fillets, cut into strips
  • 1 small red onion, divided into rings
  • 100g (4oz) mushrooms, sliced
  • 1 green pepper, sliced
  • salt and pepper
  • 2 tsp sesame seeds
  • 2 pieces of aluminium foil, approximately 50cm

Method

  1. Preheat the oven to 200˚C400˚Fgas mark 6.
  2. Make a bag using a piece of foil, folded double at the sides. Leave the top open to fill the bag.
  3. To prepare the sauce, combine the honey, soy sauce, sherry, ginger and garlic.
  4. Put the chicken strips in the sauce to marinate.
  5. Season the vegetables with salt, pepper and sesame seeds.
  6. Put the vegetables in the bottom of the aluminium bag and place the chicken on top. Pour the sauce over the ingredients.
  7. Close the aluminium bag and put it in the preheated oven, leaving it to steam for 20 minutes.
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