Gluten-free Chocolate Brownies

Average user rating: 4

38
Gluten-free Chocolate Brownies

These moreish brownies are heavenly.

Recipe Key Facts

  • Prep time: 20mins
  • Cooking time: 1hrs and 30mins

Gluten free | Shellfish free | Vegetarian

Serves: 20
Calories: 516 Kcal per serving

Ingredients

Shopping List

  • 275g (9¾oz) good-quality plain chocolate (75% cocoa solids or more)
  • 225g (8oz) ground almonds
  • 200g (7oz) unsalted butter
  • 175g (6oz) dark muscovado sugar
  • 175g (6oz) golden caster sugar
  • 8 large eggs, separated

Method

  1. Preheat the oven to 180°C, gas mark 4. Line a 20cmx30cm baking tin with baking paper.
  2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water or in a microwave oven and stir until smooth.
  3. Remove from the heat and stir in the sugars and ground almonds. Beat the egg yolks lightly and stir into the mixture.
  4. Whisk the egg whites until they form soft peaks and fold into the chocolate mixture.
  5. Pour into the prepared tin and bake for about an hour. The cake will be cracked on top and slightly moist inside. Cool in the tin, and then cut into squares to serve.
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13 Aug 2010 22:26:23
Rhona Aitken rated and commented on this recipe

5

How long do the Brownies last in a airtight container, thats if you have any left.

13 Aug 2010 22:12:51
sky rated and commented on this recipe

5

I would like to now how long does the brownies last. when in a airtight container.Thats if there is any brownies left.
Brownies are to die for.

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