Perfect Roast Potatoes
Average user rating: 4
37
An essential for any Sunday lunch.
Low in sugar
Recipe Key Facts
- Prep time: 10mins
- Cooking time: 50mins
Dairy free | Egg free | Gluten free | Shellfish free | Vegan | Vegetarian | Nut free*
Serves: 6
Calories: 232 Kcal per serving
Ingredients
Shopping List
- 1.5kg (3¼lb) King Edward or Maris Piper potatoes, peeled
- 3 tbsp vegetable oil
- Sea salt
Method
- Preheat the oven to 200˚C, 400˚F, gas mark 6.
- Pour the vegetable oil into a large roasting tin and place in the oven to heat up.
- Cut the potatoes into even-sized chunks. Cook in a large pan of salted boiling water for 10 minutes. Drain and return to the pan. Shake the potatoes to dry and to roughen the edges to give them a crispy coating.
- When the oil is sizzling, add the potatoes. Spoon the fat over. Return to the oven for 45-50 minutes, basting and turning once or twice during cooking time or until golden and crispy.
* We cannot guarantee that recipes listed as nut-free will contain ingredients that have been produced in a nut-free environment.