Tomato and Herb Bruschetta

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Tomato and Herb Bruschetta

Simple but filling and refreshing.

Recipe Key Facts

  • Prep time: 15mins
  • Cooking time: 5mins

Dairy free | Egg free | Shellfish free | Vegetarian | Nut free*

Serves: 4
Calories: 180 Kcal per serving

Ingredients

Shopping List

  • 450g (1lb) tomatoes, chopped
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh flat leaf parsley, chopped
  • 1 tbsp fresh mint, chopped
  • 1 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • A squeeze of lime juice
  • Salt and freshly ground black pepper
  • 2 garlic cloves, halved
  • 8 x 2.5cm thick slices of baguette

Method

  1. Place the tomatoes, herbs and vinegar, a tablespoon of oil and lime juice in a mixing bowl, season with salt and pepper and mix well. If time allows, leave the flavours to infuse for a couple of hours.
  2. Rub the bread with the garlic and drizzle with a little oil. Griddle or toast.
  3. Place the toasted bread on a platter and spoon the tomato mixture over. Serve at room temperature with the remaining olive oil.
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* We cannot guarantee that recipes listed as nut-free will contain ingredients that have been produced in a nut-free environment.

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