Onions make a simple but hearty soup (pictured above). Fry them very slowly until soft then add some flour and water and simmer for half an hour. Serve with some grated cheese on top and crusty bread.
Onion is an essential for Greek salad. Chop it and add to cubes of feta cheese, chopped pepper, cucumber, olives and tomato.
Onion rings make a tasty accompaniment to steak or burgers. The rings of onion are dipped in a simple batter made with flour, baking powder, seasoning and water, and then fried.
Onions are an essential when roasting vegetables – roast on a high temperature along with peppers and carrots for a delicious side dish or pizza topping.
Onion bhajis make a fantastic snack or starter to an Indian meal. They are made from chopped onions mixed with chickpea flour and spices and then fried until crisp.
Onion gravy gives sausage and mash that extra kick. Roast or fry some onions until soft, then add a little flour, some balsamic vinegar and some vegetable stock and simmer until it's a fairly thick consistency.