While it’s nice to have strawberries year-round, or green beans from Kenya, there’s little better than the flavours of the season. Spring vegetables, summer salads, fruits of autumn or winter’s earthy bounty – all tasty and good for you.
It’s all in the timing
Aside from the benefits of plentiful supply, keen pricing and the freshest taste – seasonal produce is good for the soul. It marks the passing of time and makes for a varied and interesting diet – enjoy succulent lamb in spring, asparagus tips in summer or sharp, tangy clementines in winter. And don't be afraid to try something new!