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Mini carrots which are gently washed and not peeled to ensure their crunchy freshness for longer.
Minced British beef with carrots and onions in a rich red wine gravy, topped with creamy mash made from potatoes farmed in Yorkshire and finished with a crunchy Cheddar cheese & ciabatta crumb.
A luxurious mixture of soft moist vine fruit, peel, cherries, cranberries and walnuts with a dash of French brandy encased in golden, all butter pastry.
Handcrafted in Somerset with a double baked base, the cheesecake is slowly baked then topped with a dark and delicious Belgian chocolate glaze.
This product is made with fresh Cumbrian milk and has 50% less fat than standard Crème fraîche.
Slow cooked for five ½ hours, delivering meat that is full of flavour and so tender it melts in the mouth.
Rice noodles laced with vegetables and topped with fresh king prawns, accompanied with a creamy coconut sauce.
Made from a mixture of fruit purees and juices which creates a tangy refreshing drink.
100% British pork hand rubbed with salt and expertly dry cured for a fuller flavour.
Made from butternut squash and a mix of spices with a nutty chickpea houmous for dipping.
Fresh flavour profile with a slightly nutty taste, with a separate dressing pot which adds a zingy lemon and mustard aroma when poured over the salad.
With a bold and characterful flavour, a sweet and creamy aroma, and crunchy texture.
A delicious mix of salmon, cod and smoked haddock with prawns in a cream and white wine sauce, topped with buttery mash made from potatoes farmed in Yorkshire and finished with a crunchy Cheddar cheese and ciabatta crumb.
Smooth and creamy low fat natural yoghurt in a large sharing pot, ideal for cooking or with desserts.
Meatballs with penne pasta in a tomato and herb sauce, topped with creamy Béchamel sauce.
Hand-stretched, sourdough pizza hand-topped with Italian mozzarella, sun-blush tomatoes and then drizzled with a delicious basil pesto.
Whole British chicken with 'Red Tractor' approval is seasoned and ready to cook in the bag for a delicious moist finish.
Higher welfare chicken raised to 'Red Tractor' standards, coated with a salt and pepper seasoning with a little kick.
Spicy and fruity chicken grain salad with a pot of crème fraiche dressing and a fork for on the go eating.
SPAR Strawberry Trifle. Whole strawberries in a strawberry flavour jelly topped with layers of sponge, vanilla flavour custard and whipped cream.
An elaborate blend of a mild and slightly sweet Edam, creamy Mozzarella, sharp mature Cheddar and a rich Red Leicester cheeses.
Skin on sweet potato wedges tumbled in a lemon, rosemary and thyme dressing.
Turkey with Lincolnshire pork sausage, sweet notes from cranberry sauce, mayonnaise, herby stuffing, smoke flavoured bacon and red onion on malted bread.
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