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Information

All Butter flapjack made from a blend of oats, butter and golden syrup.

Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Oats (42%)
Butter (Milk) (22%)
Golden Syrup (Partially Inverted Refiners Syrup)
Soft Brown Sugar
Sweetened Condensed Milk (Whole Milk, Sugar)
Salt

Allergy Advice

May Contain Cereals Containing Gluten
May Contain Eggs
Contains Milk
May Contain Nuts
Contains Oats
May Contain Wheat

RDI 1 Flapjack (66g)

Energy1262KJ 302kcal	Fat14.7g	Saturates8.6g	Sugars20.4g	Salt0.4g
0.2%	21%	43%	22%	6%

Nutrition

Typical Values	Per 100g	1 Flapjack (66g)
Energy	1912 kJ	1262 kJ
	457 kcal	302 kcal
Fat	22.3 g	14.7 g
of which saturates	13.0 g	8.6 g
Carbohydrate	56.3 g	37.2 g
of which sugars	30.9 g	20.4 g
Fibre	3.5 g	2.3 g
Protein	6.0 g	4.0 g
Salt	0.7 g	0.4 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)