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Information

All Butter flapjack made from a blend of oats, butter and golden syrup.

Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Oats (42%)
Butter (Milk) (22%)
Golden Syrup (Partially Inverted Refiners Syrup)
Soft Brown Sugar
Sweetened Condensed Milk (Whole Milk, Sugar)
Salt

Allergy Advice

May Contain Cereals Containing Gluten
May Contain Eggs
Contains Milk
May Contain Nuts
Contains Oats
May Contain Wheat

RDI 1 Flapjack (66g)
Energy1262KJ 302kcal Fat14.7g Saturates8.6g Sugars20.4g Salt0.4g
0.2% 21% 43% 22% 6%
Nutrition
Typical Values Per 100g 1 Flapjack (66g)
Energy 1912 kJ 1262 kJ
457 kcal 302 kcal
Fat 22.3 g 14.7 g
of which saturates 13.0 g 8.6 g
Carbohydrate 56.3 g 37.2 g
of which sugars 30.9 g 20.4 g
Fibre 3.5 g 2.3 g
Protein 6.0 g 4.0 g
Salt 0.7 g 0.4 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)