SPAR Belgian Chocolate Cake 400g

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Information

Rich chocolate sponge filled with Belgian chocolate buttercream and hand finished with milk and white chocolate shavings.

Perfectly hand finished
Suitable for Vegetarians

Suitable for Vegetarians

Ingredients

Sugar
Chocolate Buttercream (14%) (Salted Butter (Butter (Milk), Salt), Sugar, Dark Belgian Chocolate Chips (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring (Vanilla)), Glucose Syrup, Water, Maize Starch, Dried Egg, Preservative (Acetic Acid), Stabiliser (Diphosphate), Flavouring)
Egg
Vegetable Oils (Rapeseed, Palm)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Cocoa Powder
Wheat Starch
Oligofructose
Raising Agents (Sodium Carbonates, Phosphates, Diphosphate)
Humectant (Glycerine)
Emulsifier (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Polysorbate 60, Soya Lecithin)
Fat Reduced Cocoa Powder
Whey Powder (Milk)
Dried Albumen (Egg)
Cocoa Butter
Modified Maize Starch
Skimmed Milk Powder
Whole Milk Powder
Preservative (Potassium Sorbate)
Flavouring
Stabiliser (Xanthan Gum)
Lactose (Milk)
Cocoa Mass
Acidity Regulator (Sodium Phosphates)

Allergy Advice

Contains Eggs
Contains Milk
Contains Soya
Contains Wheat

RDI 1 Serving (approx. 50g)

Energy915KJ 219kcal	Fat11.5g	Saturates2.8g	Sugars17.6g	Salt0.3g
0.2%	16%	14%	19%	5%

Nutrition

Typical Values	Per 100g	1 Serving (approx. 50g)
Energy	1830 kJ	915 kJ
	438 kcal	219 kcal
Fat	23.0g	11.5g
of which saturates	5.6g	2.8g
Carbohydrate	51.6g	25.8g
of which sugars	35.1g	17.6g
Fibre	2.3g	1.2g
Protein	4.9g	2.5g
Salt	0.6g	0.3g
*RI - Reference Intake of an average adult (8400kJ/2000kcal)