£2.00
8 Aug-29 Aug
Winner Fresh Food FMT 2019
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RDI 1 Serving (approx. 50g)
| Energy915KJ 219kcal | Fat11.5g | Saturates2.8g | Sugars17.6g | Salt0.3g |
|---|---|---|---|---|
| 0.2% | 16% | 14% | 19% | 5% |
Nutrition
| Typical Values | Per 100g | 1 Serving (approx. 50g) |
|---|---|---|
| Energy | 1830 kJ | 915 kJ |
| 438 kcal | 219 kcal | |
| Fat | 23.0g | 11.5g |
| of which saturates | 5.6g | 2.8g |
| Carbohydrate | 51.6g | 25.8g |
| of which sugars | 35.1g | 17.6g |
| Fibre | 2.3g | 1.2g |
| Protein | 4.9g | 2.5g |
| Salt | 0.6g | 0.3g |
| *RI - Reference Intake of an average adult (8400kJ/2000kcal) |