
SPAR Belgian Chocolate Cake 400g

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Information
Rich chocolate sponge filled with Belgian chocolate buttercream and hand finished with milk and white chocolate shavings.
Perfectly hand finished
Suitable for Vegetarians
Suitable for Vegetarians
IngredientsSugar
Chocolate Buttercream (14%) (Salted Butter (Butter (Milk), Salt), Sugar, Dark Belgian Chocolate Chips (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring (Vanilla)), Glucose Syrup, Water, Maize Starch, Dried Egg, Preservative (Acetic Acid), Stabiliser (Diphosphate), Flavouring)
Egg
Vegetable Oils (Rapeseed, Palm)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Cocoa Powder
Wheat Starch
Oligofructose
Raising Agents (Sodium Carbonates, Phosphates, Diphosphate)
Humectant (Glycerine)
Emulsifier (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Polysorbate 60, Soya Lecithin)
Fat Reduced Cocoa Powder
Whey Powder (Milk)
Dried Albumen (Egg)
Cocoa Butter
Modified Maize Starch
Skimmed Milk Powder
Whole Milk Powder
Preservative (Potassium Sorbate)
Flavouring
Stabiliser (Xanthan Gum)
Lactose (Milk)
Cocoa Mass
Acidity Regulator (Sodium Phosphates)
Contains Eggs
Contains Milk
Contains Soya
Contains Wheat
Energy915KJ 219kcal | Fat11.5g | Saturates2.8g | Sugars17.6g | Salt0.3g |
---|---|---|---|---|
0.2% | 16% | 14% | 19% | 5% |
Typical Values | Per 100g | 1 Serving (approx. 50g) |
---|---|---|
Energy | 1830 kJ | 915 kJ |
438 kcal | 219 kcal | |
Fat | 23.0g | 11.5g |
of which saturates | 5.6g | 2.8g |
Carbohydrate | 51.6g | 25.8g |
of which sugars | 35.1g | 17.6g |
Fibre | 2.3g | 1.2g |
Protein | 4.9g | 2.5g |
Salt | 0.6g | 0.3g |
*RI - Reference Intake of an average adult (8400kJ/2000kcal) |
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