8 Aug-29 Aug

Winner Fresh Food FMT 2019

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RDI 1 Serving (approx. 50g)
Energy915KJ 219kcal Fat11.5g Saturates2.8g Sugars17.6g Salt0.3g
0.2% 16% 14% 19% 5%
Typical Values Per 100g 1 Serving (approx. 50g)
Energy 1830 kJ 915 kJ
438 kcal 219 kcal
Fat 23.0g 11.5g
of which saturates 5.6g 2.8g
Carbohydrate 51.6g 25.8g
of which sugars 35.1g 17.6g
Fibre 2.3g 1.2g
Protein 4.9g 2.5g
Salt 0.6g 0.3g
*RI - Reference Intake of an average adult (8400kJ/2000kcal)