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Information
Chocolate & Caramel Flavoured Cake.
172 calories per serving
Vegetarian
Suitable for Vegetarians
IngredientsSugar
Egg
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Rapeseed Oil
Water
Glycerine
Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono -and Diglycerides of Fatty Acids), Flavouring)
Fat Reduced Cocoa Powder (2%)
Wheat Starch
Raising Agents (Diphosphates, Calcium Phosphate, Sodium Carbonate)
Skimmed Milk Powder
Modified Maize Starch
Whey Powder (Milk)
Emulsifiers (Mono -and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Propylene Glycol Esters of Fatty Acids)
Caramel Compound (Water, Natural Caramel Colour)
Dried Albumen (Egg)
Preservative (Potassium Sorbate)
Salt
Stabiliser (Xanthan Gum)
Acidity Regulator (Citric Acid)
Natural Flavouring
Wheat Protein
Contains Eggs
Contains Milk
Contains Wheat
Energy720KJ 172kcal | Fat8.5g | Saturates1.4g | Sugars12.3g | Salt0.3g |
---|---|---|---|---|
0.2% | 12% | 7% | 13% | 5% |
Typical Values | Per 100g | 1 Slice (41g) |
---|---|---|
Energy | 1757 kJ | 720 kJ |
420 kcal | 172 kcal | |
Fat | 20.7 g | 8.5 g |
of which saturates | 3.4 g | 1.4 g |
Carbohydrate | 51.9 g | 21.3 g |
of which sugars | 30.0 g | 12.3 g |
Fibre | 1.8 g | 0.7 g |
Protein | 5.5 g | 2.3 g |
Salt | 0.8 g | 0.3 g |
*RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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