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Information

Chocolate & Caramel Flavoured Cake.

172 calories per serving
Vegetarian

Suitable for Vegetarians

Ingredients

Sugar
Egg
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Rapeseed Oil
Water
Glycerine
Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono -and Diglycerides of Fatty Acids), Flavouring)
Fat Reduced Cocoa Powder (2%)
Wheat Starch
Raising Agents (Diphosphates, Calcium Phosphate, Sodium Carbonate)
Skimmed Milk Powder
Modified Maize Starch
Whey Powder (Milk)
Emulsifiers (Mono -and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Propylene Glycol Esters of Fatty Acids)
Caramel Compound (Water, Natural Caramel Colour)
Dried Albumen (Egg)
Preservative (Potassium Sorbate)
Salt
Stabiliser (Xanthan Gum)
Acidity Regulator (Citric Acid)
Natural Flavouring
Wheat Protein

Allergy Advice

Contains Eggs
Contains Milk
Contains Wheat

RDI 1 Slice (41g)
Energy720KJ 172kcal Fat8.5g Saturates1.4g Sugars12.3g Salt0.3g
0.2% 12% 7% 13% 5%
Nutrition
Typical Values Per 100g 1 Slice (41g)
Energy 1757 kJ 720 kJ
420 kcal 172 kcal
Fat 20.7 g 8.5 g
of which saturates 3.4 g 1.4 g
Carbohydrate 51.9 g 21.3 g
of which sugars 30.0 g 12.3 g
Fibre 1.8 g 0.7 g
Protein 5.5 g 2.3 g
Salt 0.8 g 0.3 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)