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SPAR Victoria Sponge Cake 340g


Soft sponge cake filled with buttercream and raspberry jam, finished with sweet dusting.

Perfectly hand finished
Suitable for Vegetarians

Suitable for Vegetarians


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Vegetable Oils (Rapeseed Oil, Palm Oil)
Buttercream (13%) (Salted Butter (Butter (Milk), Salt), Sugar, Glucose Syrup, Water, Maize Starch, Vanilla Flavouring, Dried Egg albumen, Stabiliser (Diphosphates) Preservative (Acetic Acid))
Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanin), Natural Flavouring)
Modified Maize Starch
Whey Powder (Milk)
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoly-2-Lactylate)
Raising Agents (Diphosphates, Sodium Carbonates)
Wheat Gluten
Preservative (Potassium Sorbate)
Acidity Regulator (Citric Acid)

Allergy Advice

Contains Eggs
Contains Milk
Contains Wheat

RDI 1 Serving (approx. 42g)
Energy741KJ 177kcal Fat8.5g Saturates1.9g Sugars13.5g Salt0.3g
0.2% 12% 9% 15% 5%
Typical Values Per 100g 1 Serving (approx. 42g)
Energy 1765kJ 741kJ
421kcal 177kcal
Fat 20.2g 8.5g
of which saturates 4.5g 1.9g
Carbohydrate 55.4g 23.3g
of which sugars 32.2g 13.5g
Fibre 0.6g 0.3g
Protein 4.2g 1.8g
Salt 0.7g 0.3g
*RI - Reference Intake of an average adult (8400kJ/2000kcal)