
SPAR Victoria Sponge Cake 340g

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Information
Soft sponge cake filled with buttercream and raspberry jam, finished with sweet dusting.
Perfectly hand finished
Suitable for Vegetarians
Suitable for Vegetarians
IngredientsSugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Egg
Vegetable Oils (Rapeseed Oil, Palm Oil)
Buttercream (13%) (Salted Butter (Butter (Milk), Salt), Sugar, Glucose Syrup, Water, Maize Starch, Vanilla Flavouring, Dried Egg albumen, Stabiliser (Diphosphates) Preservative (Acetic Acid))
Water
Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanin), Natural Flavouring)
Modified Maize Starch
Whey Powder (Milk)
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoly-2-Lactylate)
Raising Agents (Diphosphates, Sodium Carbonates)
Wheat Gluten
Dextrose
Preservative (Potassium Sorbate)
Flavourings
Salt
Cornflour
Acidity Regulator (Citric Acid)
Contains Eggs
Contains Milk
Contains Wheat
Energy741KJ 177kcal | Fat8.5g | Saturates1.9g | Sugars13.5g | Salt0.3g |
---|---|---|---|---|
0.2% | 12% | 9% | 15% | 5% |
Typical Values | Per 100g | 1 Serving (approx. 42g) |
---|---|---|
Energy | 1765kJ | 741kJ |
421kcal | 177kcal | |
Fat | 20.2g | 8.5g |
of which saturates | 4.5g | 1.9g |
Carbohydrate | 55.4g | 23.3g |
of which sugars | 32.2g | 13.5g |
Fibre | 0.6g | 0.3g |
Protein | 4.2g | 1.8g |
Salt | 0.7g | 0.3g |
*RI - Reference Intake of an average adult (8400kJ/2000kcal) |
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