SPAR Victoria Sponge Cake 340g

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Information

Soft sponge cake filled with buttercream and raspberry jam, finished with sweet dusting.

Perfectly hand finished
Suitable for Vegetarians

Suitable for Vegetarians

Ingredients

Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Egg
Vegetable Oils (Rapeseed Oil, Palm Oil)
Buttercream (13%) (Salted Butter (Butter (Milk), Salt), Sugar, Glucose Syrup, Water, Maize Starch, Vanilla Flavouring, Dried Egg albumen, Stabiliser (Diphosphates) Preservative (Acetic Acid))
Water
Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanin), Natural Flavouring)
Modified Maize Starch
Whey Powder (Milk)
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoly-2-Lactylate)
Raising Agents (Diphosphates, Sodium Carbonates)
Wheat Gluten
Dextrose
Preservative (Potassium Sorbate)
Flavourings
Salt
Cornflour
Acidity Regulator (Citric Acid)

Allergy Advice

Contains Eggs
Contains Milk
Contains Wheat

RDI 1 Serving (approx. 42g)

Energy741KJ 177kcal	Fat8.5g	Saturates1.9g	Sugars13.5g	Salt0.3g
0.2%	12%	9%	15%	5%

Nutrition

Typical Values	Per 100g	1 Serving (approx. 42g)
Energy	1765kJ	741kJ
	421kcal	177kcal
Fat	20.2g	8.5g
of which saturates	4.5g	1.9g
Carbohydrate	55.4g	23.3g
of which sugars	32.2g	13.5g
Fibre	0.6g	0.3g
Protein	4.2g	1.8g
Salt	0.7g	0.3g
*RI - Reference Intake of an average adult (8400kJ/2000kcal)