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8 Aug-29 Aug
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RDI 1 Serving (approx. 42g)
| Energy741KJ 177kcal | Fat8.5g | Saturates1.9g | Sugars13.5g | Salt0.3g |
|---|---|---|---|---|
| 0.2% | 12% | 9% | 15% | 5% |
Nutrition
| Typical Values | Per 100g | 1 Serving (approx. 42g) |
|---|---|---|
| Energy | 1765kJ | 741kJ |
| 421kcal | 177kcal | |
| Fat | 20.2g | 8.5g |
| of which saturates | 4.5g | 1.9g |
| Carbohydrate | 55.4g | 23.3g |
| of which sugars | 32.2g | 13.5g |
| Fibre | 0.6g | 0.3g |
| Protein | 4.2g | 1.8g |
| Salt | 0.7g | 0.3g |
| *RI - Reference Intake of an average adult (8400kJ/2000kcal) |