SPAR 2 Salted Caramel Cupcakes

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Information

Chocolate sponge cupcakes filled with a salted caramel sauce, topped with a salted caramel flavour frosting and finished with a chocolate decoration.

Filled with a salted caramel sauce
296 calories per serving
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Frosting (37%) (Sugar, Vegetable Oils (Palm, Rapeseed, Palm Stearin, Palm Olein), Dried Glucose, Skimmed Milk Powder, Salted Butter (Butter (Milk), Salt), Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring)
Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Rapeseed Oil
Whole Egg
Salted Caramel Sauce (8%) (Partially Inverted Sugar Syrup, Glucose Syrup, Sugar, Butter (Milk), Sweetened Condensed Milk (Milk, Sugar), Modified Corn Starch, Salt, Gelling Agent (Pectin), Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate), Flavouring)
Chocolate Decoration (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Flavouring, Emulsifier (Soya Lecithin))
Fat Reduced Cocoa Powder
Wheat Starch
Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates)
Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids)
Whey Powder (Milk)
Salt
Preservative (Potassium Sorbate)
Stabiliser (Xanthan Gum)
Acidity Regulator (Citric Acid)
Soya Flour
Flavouring

Allergy Advice

Contains Eggs
Contains Milk
May Contain Nuts
Contains Soya
Contains Wheat

RDI per 100g

Energy2028KJ 486kcal	Fat28.6g	Saturates7.9g	Sugars40.8g	Salt0.3g
0.2%	40%	39%	45%	5%

Nutrition

Typical Values	per 100 g
Energy	2028 kJ / 486 kcal
Fat	28.6 g
(of which saturates	7.9 g)
Carbohydrate	53.2 g
(of which sugars	40.8 g)
Fibre	1.0 g
Protein	3.4 g
Salt	0.3 g