

Finalist Cakes FMT Awards 2018
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Information
Chocolate sponge cupcake baked with Belgian dark chocolate chips, topped with chocolate flavoured icing and Belgian milk chocolate curls.
223 calories per serving
Suitable for Vegetarians
Suitable for Vegetarians
IngredientsChocolate Flavoured Icing (33%) (Sugar, Palm Oil, Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (Soya Lecithin), Salt, Acidity Regulator (Glucono Delta-Lactone), Preservative (Potassium Sorbate), Natural Flavouring)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Water
Rapeseed Oil
Pasteurised Liquid Whole Egg
Belgian Dark Chocolate Chips (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)
Humectant (Glycerol)
Fat Reduced Cocoa Powder
Belgian Milk Chocolate Curls (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Natural vanilla Flavouring)
Modified Starches (Potato, Waxy Maize)
Wheat Starch
Raising Agents (Disodium Phosphates, Potassium Carbonates, Sodium Bicarbonate)
Natural Vanilla Flavouring
Emulsifiers (Mono-and Diglycerides of Fatty Acids, Propane 1,2 Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Preservative (Potassium Sorbate)
Dried Whole Egg
Wheat Gluten
Stabiliser (Xanthan Gum)
Contains Eggs
Contains Milk
May Contain Nuts
Contains Soya
Contains Wheat
Energy935KJ 223kcal | Fat10.1g | Saturates2.9g | Sugars21.0g | Salt0.1g |
---|---|---|---|---|
0.2% | 14% | 14% | 23% | 1% |
Typical Values | Per 100 g | 1 Cupcake (approx. 52 g) |
---|---|---|
Energy | 1798 kJ | 935 kJ |
429 kcal | 223 kcal | |
Fat | 19.5 g | 10.1 g |
of which saturates | 5.5 g | 2.9 g |
Carbohydrate | 58.8 g | 30.6 g |
of which sugars | 40.4 g | 21.0 g |
Fibre | 1.8 g | 0.9 g |
Protein | 3.7 g | 1.9 g |
Salt | 0.2 g | 0.1 g |
*RI = Reference Intake of an average adult (8400kJ / 2000kcal) |
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