Finalist Cakes FMT Awards 2018

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Information

Chocolate sponge cupcake baked with Belgian dark chocolate chips, topped with chocolate flavoured icing and Belgian milk chocolate curls.

223 calories per serving
Suitable for Vegetarians

Suitable for Vegetarians

Ingredients

Chocolate Flavoured Icing (33%) (Sugar, Palm Oil, Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (Soya Lecithin), Salt, Acidity Regulator (Glucono Delta-Lactone), Preservative (Potassium Sorbate), Natural Flavouring)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Water
Rapeseed Oil
Pasteurised Liquid Whole Egg
Belgian Dark Chocolate Chips (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)
Humectant (Glycerol)
Fat Reduced Cocoa Powder
Belgian Milk Chocolate Curls (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Natural vanilla Flavouring)
Modified Starches (Potato, Waxy Maize)
Wheat Starch
Raising Agents (Disodium Phosphates, Potassium Carbonates, Sodium Bicarbonate)
Natural Vanilla Flavouring
Emulsifiers (Mono-and Diglycerides of Fatty Acids, Propane 1,2 Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Preservative (Potassium Sorbate)
Dried Whole Egg
Wheat Gluten
Stabiliser (Xanthan Gum)

Allergy Advice

Contains Eggs
Contains Milk
May Contain Nuts
Contains Soya
Contains Wheat

RDI 1 Cupcake (approx. 52g)
Energy935KJ 223kcal Fat10.1g Saturates2.9g Sugars21.0g Salt0.1g
0.2% 14% 14% 23% 1%
Nutrition
Typical Values Per 100 g 1 Cupcake (approx. 52 g)
Energy 1798 kJ 935 kJ
429 kcal 223 kcal
Fat 19.5 g 10.1 g
of which saturates 5.5 g 2.9 g
Carbohydrate 58.8 g 30.6 g
of which sugars 40.4 g 21.0 g
Fibre 1.8 g 0.9 g
Protein 3.7 g 1.9 g
Salt 0.2 g 0.1 g
*RI = Reference Intake of an average adult (8400kJ / 2000kcal)