14 Nov-28 Nov

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49% fat spread with buttermilk

60% less saturated fat than butter
Made with buttermilk for a delicious buttery taste
Absolutely no artificial ingredients
Healthier alternative to butter
49% fat spread with buttermilk
Suitable for spreading, cooking, baking and frying on a low to medium heat
No hydrogenated fats
Suitable for vegetarians

Suitable for Vegetarians


Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed)
Buttermilk (40%)
Acid (Lactic Acid)
Natural Flavouring
Colour (Carotenes)

Allergy Advice

Contains Milk

RDI per 100g
Energy1869KJ 454kcal Fat49.0g Saturates17.6g Sugars2.0g Salt1.4g
0.2% 70% 88% 2% 23%
Typical Values Per 100g
Energy 1869kJ / 454kcal
Fat 49g
of which saturates 17.6g
of which mono-unsaturates 21.2g
of which polyunsaturates 8.4g
Carbohydrate 2.0g
of which sugars 2.0g
Protein 1.3g
Salt 1.4g