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Information

Vegetable Fat Spread (49%) with Buttermilk.

Suitable for Vegetarians

Suitable for Vegetarians

Ingredients

Vegetable Oils (Rapeseed Oil, Palm Oil)
Water
Reconstituted Buttermilk (9%) (Milk)
Salt
Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate)
Stabiliser (Sodium Alginate)
Preservative (Potassium Sorbate)
Acidity Regulator (Lactic Acid)
Colours (Annatto, Curcumin)
Flavouring

Allergy Advice

Contains Milk

RDI 2 Teaspoons (10g)

Energy188KJ 46kcal	Fat5.0g	Saturates1.4g	Sugars0.1g	Salt0.1g
0.2%	7%	7%	<1%	1%

Nutrition

Typical Values	Per 100 g	2 Teaspoons (10g)
Energy	1867 kJ/	188 kJ
	454 kcal	46 kcal
Fat	49.9 g	5.0 g
of which saturates	14.2 g	1.4 g
Carbohydrate	0.6 g	0.1 g
of which sugars	0.3 g	<0.1 g
Fibre	0.5 g	0.1 g
Protein	0.4 g	<0.1 g
Salt	1.2 g	0.1 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)