£1.00

8 Nov-11 Dec

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Information

Vegetable Fat Spread (49%) with Buttermilk.

Suitable for Vegetarians

Suitable for Vegetarians

Ingredients

Vegetable Oils (Rapeseed Oil, Palm Oil)
Water
Reconstituted Buttermilk (9%) (Milk)
Salt
Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate)
Stabiliser (Sodium Alginate)
Preservative (Potassium Sorbate)
Acidity Regulator (Lactic Acid)
Colours (Annatto, Curcumin)
Flavouring

Allergy Advice

Contains Milk

RDI 2 Teaspoons (10g)
Energy188KJ 46kcal Fat5.0g Saturates1.4g Sugars0.1g Salt0.1g
0.2% 7% 7% <1% 1%
Nutrition
Typical Values Per 100 g 2 Teaspoons (10g)
Energy 1867 kJ/ 188 kJ
454 kcal 46 kcal
Fat 49.9 g 5.0 g
of which saturates 14.2 g 1.4 g
Carbohydrate 0.6 g 0.1 g
of which sugars 0.3 g <0.1 g
Fibre 0.5 g 0.1 g
Protein 0.4 g <0.1 g
Salt 1.2 g 0.1 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)