Information

Toffee flavour muffins with fudge pieces.

232 calories per serving
Vegetarian

Suitable for Vegetarians

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin)
Sugar
Water
Rapeseed Oil
Pasteurised Liquid Whole Egg
Fudge Pieces (6%) (Sugar, Full Cream Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Emulsifier (Soya Lecithin))
Humectant (Glycerol)
Modified Potato Starch
Wheat Starch
Raising Agents (Disodium Di Phosphate, Potassium Bicarbonate, Sodium Bicarbonate)
Flavouring
Preservative (Potassium Sorbate)
Dried Whole Egg
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane 1,2 Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Plain Caramel
Dextrose
Wheat Gluten
Stabiliser (Xanthan Gum)

Allergy Advice

Contains Eggs
Contains Milk
May Contain Nuts
Contains Soya
Contains Wheat

RDI as sold 1 Muffin (approx. 55g)
Energy974KJ 232kcal Fat10.5g Saturates1.3g Sugars16.2g Salt0.2g
0.2% 15% 6% 18% 3%
Nutrition
Typical Values as sold Per 100 g as sold 1 Muffin (approx. 55g)
Energy 1771 kJ 974 kJ
422 kcal 232 kcal
Fat 19.1 g 10.5 g
of which saturates 2.5 g 1.3 g
Carbohydrate 58.0 g 31.9 g
of which sugars 29.5 g 16.2 g
Fibre 0.5 g 0.3 g
Protein 4.3 g 2.4 g
Salt 0.3 g 0.2 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)