Alpro Plain Soya with Yogurt Cultures 500g

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Information

Fermented soya product, with added calcium and vitamines.

100% plant-based
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat and saturated fats
Low in sugars
Source of high quality protein
A source of calcium
Source of Vitamins B2, B12 and D

Gluten free
Low Fat
Suitable for Vegans

Ingredients

Soya Base (Water, Hulled Soya Beans (10.7%))
Sugar
Calcium (Tri-Calciumcitrate)
Stabiliser (Pectins)
Acidity Regulators (Sodium Citrates, Citric Acid)
Flavouring
Sea Salt
Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid)
Vitamins (B12, D2)
Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

Allergy Advice

May Contain Nuts
Contains Soya

RDI per 100g

Energy212KJ 50kcal	Fat2.3g	Saturates0.4g	Sugars2.1g	Salt0.3g
0.0%	3%	2%	2%	4%

Nutrition

Typical Values	per 100 g
Energy	212 kJ / 50 kcal
Fat	2.3 g
of which Saturates	0.4 g
Carbohydrate	2.1 g
of which Sugars	2.1 g
Fibre	1.0 g
Protein	4.0 g
Salt	0.25 g
Vitamins:
D	0.75 µg*
B12	0.38 µg*
Minerals: Calcium	120 mg*
* = 15% of the nutrient reference values
These values are approximate due to the variations which occur in natural ingredients