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RDI Per 150g serving
| Energy268KJ 63kcal | Fat0.0g | Saturates0.0g | Sugars4.6g | Salt0.2g |
|---|---|---|---|---|
| 0.0% | <1% | <1% | 5% | 3% |
Nutrition
| Typical Values | Per 100g | Per 150 g serving |
|---|---|---|
| Energy | 178kJ/42kcal | 268kJ/63kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 3.1g | 4.6g |
| of which sugars | 3.1g | 4.6g |
| Protein | 5.6g | 8.3g |
| Salt | 0.14g | 0.21g |
| Calcium | 170mg | 255mg |
| %NRV** | (21%) | (32%) |
| *RI = Reference Intake based on Reference Intake of an average adult (8400kJ/2000kcal). Based on 150g serving | ||
| **NRV = Nutrient Reference Values for a source of Calcium |