Information

Extra hot smoked pork salami sausage.

100% pork
Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Spices
Dextrose
Flavourings
Flavour Enhancer (Monosodium Glutamate)
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 146g Pork per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick
Energy484KJ 117kcal Fat9.9g Saturates4.3g Sugars0.6g Salt0.9g
0.3% 14% 21% <1% 15%
Nutrition
Typical Values Per 100g Per stick** %* per stick**
Energy 2150kJ 520kcal 484kJ 117kcal 6%
Fat 44g 9.9g 14%
Of which saturates 19g 4.3g 21%
Carbohydrates 4.4g 1g <1%
Of which sugars 2.6g 0.6g <1%
Protein 23g 5.2g 10%
Salt 4g 0.9g 15%
*% of Reference intake of an average adult (8400kJ / 2000 kcal)
** 22.5g stick = 1 portion