Information

Smoked pork salami sausage.

100% pork
Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Dextrose
Spices
Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 151g Pork per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick
Energy466KJ 113kcal Fat9.9g Saturates3.8g Sugars0.5g Salt0.9g
0.3% 14% 19% <1% 15%
Nutrition
Typical Values Per 100g Per stick** %* per stick**
Energy 2073kJ 501kcal 466kJ 113kcal 6%
Fat 44g 9.9g 14%
Of which saturates 17g 3.8g 19%
Carbohydrates 2.2g <0.5g <1%
Of which sugars 2g <0.5g <1%
Protein 24g 5.4g 11%
Salt 3.9g 0.9g 15%
*% of Reference intake of an average adult (8400kJ / 2000kcal)
** 22.5g stick = 1 portion