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Information
Smoked pork salami sausage.
100% Pork
Gluten free
IngredientsPork
Iodised Salt (Salt, Potassium Iodate)
Dextrose
Spices
Pork Fat
Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
Free From Gluten
RDI Per stickEnergy463KJ 112kcal | Fat9.9g | Saturates4.1g | Sugars0.5g | Salt0.9g |
---|---|---|---|---|
0.2% | 14% | 20% | <1% | 14% |
Typical Values | Per 100g | Per stick** | %* per stick** |
---|---|---|---|
Energy | 2056kJ 497kcal | 463kJ 112kcal | 6% |
Fat | 44g | 9.9g | 14% |
Of which saturates | 18g | 4.1g | 20% |
Carbohydrates | 2.2g | <0.5g | <1% |
Of which sugars | 2g | <0.5g | <1% |
Protein | 23g | 5.2g | 10% |
Salt | 3.9g | 0.88g | 15% |
*% of Reference intake of an average adult (8400kJ / 2000 kcal) | |||
** 22.5g stick = 1 portion |
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