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Information

Smoked pork salami sausage.

100% Pork

Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Dextrose
Spices
Pork Fat
Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick

Energy463KJ 112kcal	Fat9.9g	Saturates4.1g	Sugars0.5g	Salt0.9g
0.2%	14%	20%	<1%	14%

Nutrition

Typical Values	Per 100g	Per stick**	%* per stick**
Energy	2056kJ 497kcal	463kJ 112kcal	6%
Fat	44g	9.9g	14%
Of which saturates	18g	4.1g	20%
Carbohydrates	2.2g	<0.5g	<1%
Of which sugars	2g	<0.5g	<1%
Protein	23g	5.2g	10%
Salt	3.9g	0.88g	15%
*% of Reference intake of an average adult (8400kJ / 2000 kcal)
** 22.5g stick = 1 portion