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Information

Smoked pork salami sausage.

100% pork
Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Dextrose
Spices
Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 151g Pork per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick

Energy466KJ 113kcal	Fat9.9g	Saturates3.8g	Sugars0.5g	Salt0.9g
0.3%	14%	19%	<1%	15%

Nutrition

Typical Values	Per 100g	Per stick**	%* per stick**
Energy	2073kJ 501kcal	466kJ 113kcal	6%
Fat	44g	9.9g	14%
Of which saturates	17g	3.8g	19%
Carbohydrates	2.2g	<0.5g	<1%
Of which sugars	2g	<0.5g	<1%
Protein	24g	5.4g	11%
Salt	3.9g	0.9g	15%
*% of Reference intake of an average adult (8400kJ / 2000kcal)
** 22.5g stick = 1 portion