Information

Smoked pork salami sausage.

100% Pork

Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Dextrose
Spices
Pork Fat
Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick
Energy463KJ 112kcal Fat9.9g Saturates4.1g Sugars0.5g Salt0.9g
0.2% 14% 20% <1% 14%
Nutrition
Typical Values Per 100g Per stick** %* per stick**
Energy 2056kJ 497kcal 463kJ 112kcal 6%
Fat 44g 9.9g 14%
Of which saturates 18g 4.1g 20%
Carbohydrates 2.2g <0.5g <1%
Of which sugars 2g <0.5g <1%
Protein 23g 5.2g 10%
Salt 3.9g 0.88g 15%
*% of Reference intake of an average adult (8400kJ / 2000 kcal)
** 22.5g stick = 1 portion