You might also be interested in...


Information

Smoked pork salami sausage.

100% pork
Source of protein
Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Spices
Dextrose
Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Flavourings
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 146g Pork per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick
Energy823KJ 199kcal Fat17.6g Saturates7.2g Sugars0.8g Salt1.6g
0.2% 25% 36% <1% 26%
Nutrition
Typical Values Per 100g Per stick** %* per stick**
Energy 2056kJ 823kJ 10%
497kcal 199kcal
Fat 44g 17.6g 25%
of which saturates 18g 7.2g 34%
Carbohydrates 2.2g 0.9g <1%
of which sugars 2g 0.8g <1%
Protein 23g 9.2g 18%
Salt 3.9g 1.6g 26%
*% of Reference intake of an average adult (8400kJ / 2000kcal)
**40g stick = 1 portion