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Information

Smoked pork salami sausage.

100% pork
Source of protein
Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Spices
Dextrose
Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Flavourings
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 146g Pork per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick

Energy823KJ 199kcal	Fat17.6g	Saturates7.2g	Sugars0.8g	Salt1.6g
0.2%	25%	36%	<1%	26%

Nutrition

Typical Values	Per 100g	Per stick**	%* per stick**
Energy	2056kJ	823kJ	10%
	497kcal	199kcal
Fat	44g	17.6g	25%
of which saturates	18g	7.2g	34%
Carbohydrates	2.2g	0.9g	<1%
of which sugars	2g	0.8g	<1%
Protein	23g	9.2g	18%
Salt	3.9g	1.6g	26%
*% of Reference intake of an average adult (8400kJ / 2000kcal)
**40g stick = 1 portion