

2 for £5.00
24 Dec-24 Jan
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Information
British pork sausages, gluten-free.
Gluten free
Gluten free
IngredientsPork (72%)
Water
Rice Rusk
Soya Protein Concentrate
Rice Flour
Potato Starch
Salt
Stabiliser (Triphosphates)
Preservative (Sodium Sulphite (Sulphites))
Pea Fibre
Sugar
Natural Black Pepper Flavour
Antioxidant (Ascorbic Acid)
Sunflower Oil
Spice
Humectant (Propolene Glycol)
Colour (Carminic Acid)
Natural Pimento Flavour
Natural Cardamom Flavour
Natural Coriander Flavour
Filled into Beef Collagen Casings
Contains Soya
Contains Sulphur Dioxide/Sulphites
Energy935KJ 224kcal | Fat14.1g | Saturates4.6g | Sugars0.6g | Salt1.5g |
---|---|---|---|---|
0.1% | 20% | 23% | <1% | 25% |
Typical Values | Grilled Per 100 g | Grilled 2 Sausages (110g) |
---|---|---|
Energy | 850 kJ | 935 kJ |
204 kcal | 224 kcal | |
Fat | 12.8 g | 14.1 g |
of which saturates | 4.1 g | 4.6 g |
Carbohydrate | 2.7 g | 3.0 g |
of which sugars | 0.5 g | 0.6 g |
Fibre | 1.2 g | 1.3 g |
Protein | 18.8 g | 20.7 g |
Salt | 1.4 g | 1.5 g |
*Reference Intake of an average adult (8400kJ / 2000kcal) | ||
As a guide, we recommend this product provides: 4 servings |
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