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RDI Per Serving (25 g)
Energy209KJ 50kcal Fat3.5g Saturates2.3g Sugars1.2g Salt0.4g
0.1% 5% 11% 1% 6%
Nutrition
Typical Values Per 100 g Per Serving (25 g)
Energy 834 kJ / 201 kcal 209 kJ / 50 kcal
Fat 14 g 3.5 g
of which Saturates 9.2 g 2.3 g
Carbohydrate 4.8 g 1.2 g
of which Sugars 4.8 g 1.2 g
Fibre 2.3 g 0.6 g
Protein 12 g 3.1 g
Salt 1.52 g 0.38 g
Calcium 568 mg / 71 % NRV* 142 mg / 18 % NRV*
*NRV: Nutrient Reference Value