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Information

Cheddar.

From the Nation's Favourite Cheese
Typically matured for around 14 months
Reclosable to keep your cheddar fresh
Made in Great Britain using British milk
High in protein and a source of calcium
Suitable for vegetarians

Suitable for Vegetarians

Allergy Advice

Contains Milk

RDI per 100g
Energy1725KJ 416kcal Fat34.9g Saturates21.7g Sugars0.1g Salt1.8g
0.2% 49% 108% <1% 30%
Nutrition
Typical Values (per 100g)
Energy 1725kJ / 416kcal
Fat 34.9g
(of which saturates) 21.7g
Carbohydrate 0.1g
(of which sugars) 0.1g
Protein 25.4g
Salt 1.8g
Calcium 739mg (92% NRV)
NRV = Nutrient Reference Value