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Extra Mature Cheddar

From the Nation's Favourite Cheese
Typically matured for around 14 months
Reclosable to keep your cheddar fresh
Made in Great Britain using British milk
High in protein and a source of calcium
Suitable for vegetarians

Suitable for Vegetarians



Allergy Advice

Contains Milk

RDI per 100g
Energy1725KJ 416kcal Fat34.9g Saturates21.7g Sugars0.1g Salt1.8g
0.2% 49% 108% <1% 30%
Typical Values (per 100g)
Energy 1725kJ / 416kcal
Fat 34.9g
(of which saturates) 21.7g
Carbohydrate 0.1g
(of which sugars) 0.1g
Protein 25.4g
Salt 1.8g
Calcium 739mg (92% NRV)
NRV = Nutrient Reference Value