---

Information

Extra Mature Cheddar

From the Nation's Favourite Cheese
Typically matured for around 14 months
Reclosable to keep your cheddar fresh
Made in Great Britain using British milk
High in protein and a source of calcium
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Cheddar

Allergy Advice

Contains Milk

RDI per 100g

Energy1725KJ 416kcal	Fat34.9g	Saturates21.7g	Sugars0.1g	Salt1.8g
0.2%	49%	108%	<1%	30%

Nutrition

Typical Values	(per 100g)
Energy	1725kJ / 416kcal
Fat	34.9g
(of which saturates)	21.7g
Carbohydrate	0.1g
(of which sugars)	0.1g
Protein	25.4g
Salt	1.8g
Calcium	739mg (92% NRV)
NRV = Nutrient Reference Value