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Information
Extra Mature Cheddar
From the Nation's Favourite Cheese
Typically matured for around 14 months
Reclosable to keep your cheddar fresh
Made in Great Britain using British milk
High in protein and a source of calcium
Suitable for vegetarians
Suitable for Vegetarians
IngredientsCheddar
Allergy AdviceContains Milk
RDI per 100g| Energy1725KJ 416kcal | Fat34.9g | Saturates21.7g | Sugars0.1g | Salt1.8g |
|---|---|---|---|---|
| 0.2% | 49% | 108% | <1% | 30% |
| Typical Values | (per 100g) |
|---|---|
| Energy | 1725kJ / 416kcal |
| Fat | 34.9g |
| (of which saturates) | 21.7g |
| Carbohydrate | 0.1g |
| (of which sugars) | 0.1g |
| Protein | 25.4g |
| Salt | 1.8g |
| Calcium | 739mg (92% NRV) |
| NRV = Nutrient Reference Value |
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