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RDI as consumed 1 Slice (25 g)
| Energy334KJ 80kcal | Fat5.9g | Saturates3.7g | Sugars0.1g | Salt0.5g |
|---|---|---|---|---|
| 0.2% | 8% | 18% | <1% | 8% |
Nutrition
| Typical Values | as consumed Per 100 g | as consumed 1 Slice (25 g) |
|---|---|---|
| Energy | 1335 kJ | 334 kJ |
| 321 kcal | 80 kcal | |
| Fat | 23.4 g | 5.9 g |
| of which saturates | 14.9 g | 3.7 g |
| Carbohydrate | 1.5 g | 0.4 g |
| of which sugars | 0.1 g | <0.1 g |
| Fibre | 1.3 g | 0.3 g |
| Protein | 25.4 g | 6.4 g |
| Salt | 1.9 g | 0.5 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |