Finalist Cheese FMT Awards 2018
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RDI 1 Serving (approx. 30g)
| Energy369KJ 89kcal | Fat6.2g | Saturates3.8g | Sugars0.4g | Salt0.4g |
|---|---|---|---|---|
| 0.1% | 8% | 19% | <1% | 6% |
Nutrition
| Typical Values | Per 100 g | 1 Serving (approx. 30g) |
|---|---|---|
| Energy | 1230 kJ | 369 kJ |
| 296 kcal | 89 kcal | |
| Fat | 20.6 g | 6.2 g |
| of which saturates | 12.7 g | 3.8 g |
| Carbohydrate | 3.6 g | 1.1 g |
| of which sugars | 1.2 g | 0.4 g |
| Fibre | 1.0 g | 0.3 g |
| Protein | 23.5 g | 7.0 g |
| Salt | 1.3 g | 0.4 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |