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RDI as consumed 1 Slice (20g)
| Energy336KJ 81kcal | Fat6.7g | Saturates4.0g | Sugars0.1g | Salt0.4g |
|---|---|---|---|---|
| 0.2% | 9% | 20% | <1% | 6% |
Nutrition
| Typical Values | as consumed Per 100 g | as consumed 1 Slice (20 g) |
|---|---|---|
| Energy | 1681 kJ | 336 kJ |
| 405 kcal | 81 kcal | |
| Fat | 33.3 g | 6.7 g |
| of which saturates | 20.2 g | 4.0 g |
| Carbohydrate | 3.5 g | 0.7 g |
| of which sugars | 0.1 g | <0.1 g |
| Fibre | 0.1 g | <0.1 g |
| Protein | 22.8 g | 4.6 g |
| Salt | 1.8 g | 0.4 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |