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RDI 1 Slice (20g)
| Energy199KJ 48kcal | Fat3.1g | Saturates1.7g | Sugars1.3g | Salt0.4g |
|---|---|---|---|---|
| 0.1% | 4% | 8% | 1% | 6% |
Nutrition
| Typical Values | Per 100g | 1 Slice (20g) |
|---|---|---|
| Energy | 994 kJ/239 kcal | 199 kJ/48 kcal |
| Fat | 15.7 g | 3.1 g |
| of which saturates | 8.4 g | 1.7 g |
| Carbohydrate | 8.0 g | 1.6 g |
| of which sugars | 6.6 g | 1.3 g |
| Fibre | 1.3 g | 0.3 g |
| Protein | 15.7 g | 3.1 g |
| Salt | 2.0 g | 0.4 g |
| Calcium | 1026 mg (128% NRV**) | 205 mg (26% NRV**) |
| *RI - Reference Intake of an average adult (8400 kJ / 2000 kcal | ||
| **NRV - Nutrient Reference Value |