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RDI per 100g
| Energy483KJ 115kcal | Fat3.5g | Saturates0.4g | Sugars6.9g | Salt0.7g |
|---|---|---|---|---|
| 0.1% | 5% | 2% | 7% | 11% |
Nutrition
| Typical Values | per 100 g | Reference Intake of an average adult: |
|---|---|---|
| Energy | 483 kJ / 115 kcal | 8400 kJ / 2000 kcal |
| Fat | 3.5 g | 70 g |
| (of which saturates | 0.4 g | 20 g) |
| Carbohydrate | 15.2 g | 260 g |
| (of which sugars | 6.9 g | 90 g) |
| Fibre | 3.2 g | |
| Protein | 4.1 g | 50 g |
| Salt | 0.7 g | 6 g |