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RDI per 100g
| Energy973KJ 233kcal | Fat12.4g | Saturates2.0g | Sugars0.9g | Salt0.6g |
|---|---|---|---|---|
| 0.1% | 17% | 10% | 1% | 10% |
Nutrition
| Typical Values | per 100 g | Reference Intake of an average adult: |
|---|---|---|
| Energy | 973 kJ / 233 kcal | 8400 kJ / 2000 kcal |
| Fat | 12.4 g | 70 g |
| (of which saturates | 2.0 g | 20 g) |
| Carbohydrate | 24.0 g | 260 g |
| (of which sugars | 0.9 g | 90 g) |
| Fibre | 1.2 g | |
| Protein | 5.7 g | 50 g |
| Salt | 0.6 g | 6 g |