---

Information

Formed from selected cuts of pork leg meat, dry cured, cooked, roasted with honey and sliced.

Selected cuts
No added water

Ingredients

Pork
Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Salt
Brown Sugar
Sugar
Honey
Stabilisers (Triphosphates, Polyphosphates, Diphosphates)
Antioxidant (Sodium Ascorbate)
Prepared with 110 g of Pork per 100g of finished product

RDI per 100g

Energy535KJ 127kcal	Fat2.4g	Saturates0.8g	Sugars2.6g	Salt1.7g
0.1%	3%	4%	2%	28%

Nutrition

Typical Values	per 100g	Reference Intake of an average adult:
Energy	535 kJ / 127 kcal	8400 kJ / 2000 kcal
Fat	2.4 g	70 g
(of which saturates	0.8 g	20 g)
Carbohydrate	2.6 g	260 g
(of which sugars	2.6 g	90 g)
Fibre	0.5 g
Protein	23.5 g	50 g
Salt	1.7 g	6 g