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Information

Formed from selected cuts of pork leg meat, dry cured, cooked, roasted with honey and sliced.

Selected cuts
No added water

Ingredients

Pork
Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Salt
Brown Sugar
Sugar
Honey
Stabilisers (Triphosphates, Polyphosphates, Diphosphates)
Antioxidant (Sodium Ascorbate)
Prepared with 110 g of Pork per 100g of finished product

RDI per 100g
Energy535KJ 127kcal Fat2.4g Saturates0.8g Sugars2.6g Salt1.7g
0.1% 3% 4% 2% 28%
Nutrition
Typical Values per 100g Reference Intake of an average adult:
Energy 535 kJ / 127 kcal 8400 kJ / 2000 kcal
Fat 2.4 g 70 g
(of which saturates 0.8 g 20 g)
Carbohydrate 2.6 g 260 g
(of which sugars 2.6 g 90 g)
Fibre 0.5 g
Protein 23.5 g 50 g
Salt 1.7 g 6 g