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Information

Cooked and sliced ham formed from selected cuts of dry cured pork leg meat.

British pork
No added water

Ingredients

Pork
Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Salt
Stabilisers (Triphosphates, Diphosphates, Polyphosphates)
Demerara Sugar
Dried Glucose Syrup
Sugar
Antioxidant (Sodium Ascorbate)
Prepared with 104 g of Pork per 100 g of finished product

RDI per 100g

Energy460KJ 109kcal	Fat1.9g	Saturates0.6g	Sugars0.3g	Salt1.9g
0.1%	2%	3%	<1%	31%

Nutrition

Typical Values	per 100 g	Reference Intake of an average adult:
Energy	460 kJ / 109 kcal	8400 kJ / 2000 kcal
Fat	1.9 g	70 g
(of which saturates	0.6 g)	20 g)
Carbohydrate	0.3 g	260 g
(of which sugars	0.3 g)	90 g)
Fibre	0.9 g
Protein	22.3 g	50 g
Salt	1.9 g	6 g