You might also be interested in...


Cooked and sliced ham formed from selected cuts of dry cured pork leg meat.

British pork
No added water


Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Stabilisers (Triphosphates, Diphosphates, Polyphosphates)
Demerara Sugar
Dried Glucose Syrup
Antioxidant (Sodium Ascorbate)
Prepared with 104 g of Pork per 100 g of finished product

RDI per 100g
Energy460KJ 109kcal Fat1.9g Saturates0.6g Sugars0.3g Salt1.9g
0.1% 2% 3% <1% 31%
Typical Values per 100 g Reference Intake of an average adult:
Energy 460 kJ / 109 kcal 8400 kJ / 2000 kcal
Fat 1.9 g 70 g
(of which saturates 0.6 g) 20 g)
Carbohydrate 0.3 g 260 g
(of which sugars 0.3 g) 90 g)
Fibre 0.9 g
Protein 22.3 g 50 g
Salt 1.9 g 6 g