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Information
Cooked and cured reformed pork leg with added water, sliced wafer thin.
IngredientsPork (80%)
Water
Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Salt
Sugar
Stabilisers (Diphosphates, Triphosphates, Polyphosphates)
Antioxidant (Sodium Ascorbate)
Demerara Sugar
Pork Extract
Dried Glucose Syrup
| Energy420KJ 100kcal | Fat2.6g | Saturates1.3g | Sugars1.4g | Salt1.8g |
|---|---|---|---|---|
| 0.1% | 3% | 6% | 1% | 30% |
| Typical Values | per 100g | Reference Intake of an average adult: |
|---|---|---|
| Energy | 420 kJ / 100 kcal | 8400 kJ / 2000 kcal |
| Fat | 2.6 g | 70 g |
| (of which saturates | 1.3 g | 20 g) |
| Carbohydrate | 1.6 g | 260 g |
| (of which sugars | 1.4 g | 90 g) |
| Fibre | 0.5 g | |
| Protein | 17.2 g | 50 g |
| Salt | 1.8 g | 6 g |
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