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Information

Cooked and cured reformed pork leg with added water, sliced wafer thin.

Ingredients

Pork (80%)
Water
Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Salt
Sugar
Stabilisers (Diphosphates, Triphosphates, Polyphosphates)
Antioxidant (Sodium Ascorbate)
Demerara Sugar
Pork Extract
Dried Glucose Syrup

RDI per 100g

Energy420KJ 100kcal	Fat2.6g	Saturates1.3g	Sugars1.4g	Salt1.8g
0.1%	3%	6%	1%	30%

Nutrition

Typical Values	per 100g	Reference Intake of an average adult:
Energy	420 kJ / 100 kcal	8400 kJ / 2000 kcal
Fat	2.6 g	70 g
(of which saturates	1.3 g	20 g)
Carbohydrate	1.6 g	260 g
(of which sugars	1.4 g	90 g)
Fibre	0.5 g
Protein	17.2 g	50 g
Salt	1.8 g	6 g