Information

Cooked and cured reformed pork leg with added water, sliced wafer thin.

Ingredients

Pork (80%)
Water
Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Salt
Sugar
Stabilisers (Diphosphates, Triphosphates, Polyphosphates)
Antioxidant (Sodium Ascorbate)
Demerara Sugar
Pork Extract
Dried Glucose Syrup

RDI per 100g
Energy420KJ 100kcal Fat2.6g Saturates1.3g Sugars1.4g Salt1.8g
0.1% 3% 6% 1% 30%
Nutrition
Typical Values per 100g Reference Intake of an average adult:
Energy 420 kJ / 100 kcal 8400 kJ / 2000 kcal
Fat 2.6 g 70 g
(of which saturates 1.3 g 20 g)
Carbohydrate 1.6 g 260 g
(of which sugars 1.4 g 90 g)
Fibre 0.5 g
Protein 17.2 g 50 g
Salt 1.8 g 6 g