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15 Aug-5 Sep
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RDI Per 250ml
| Energy300KJ 70kcal | Fat0.0g | Saturates0.0g | Sugars16.0g | Salt0.0g |
|---|---|---|---|---|
| 0.0% | <1% | <1% | 17% | <1% |
Nutrition
| Typical Values | Per 100ml | Per 250ml |
|---|---|---|
| Energy | 120kJ/28kcal | 300kJ/70kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 6.3g | 16g |
| of which sugars | 6.3g | 16g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| % RI** | % RI** | |
| Vitamin C (mg) | 8.0g 10 | 20.0 25 |
| Thiamin (B1) (mg) | 0.11 10 | 0.28 25 |
| Riboflavin (B2) (mg) | 0.14 10 | 0.35 25 |
| Niacin (B3) (mg) | 1.6 10 | 4.0 25 |
| Vitamin B6 (mg) | 0.14 10 | 0.35 25 |
| Vitamin B12 (μg) | 0.25 10 | 0.63 25 |
| 250ml= 1 serving | ||
| **Reference intake |