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Birds Eye Cod Steak In Butter Sauce 170g

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Information Ingredients

Cod Fillet (50%)
Butter Sauce (50%)
Butter Sauce contains: Water, Butter (10%), Fat Filled Milk Powder (contains Vegetable Oil), Wheat Flour, Maize Starch
Natural Flavourings, Salt, Concentrated Lemon Juice, Egg Yolk Powder, Natural Colours (Carotene), Parsley, Pepper Extract

RDI Per portion (170g) cooked provides:
Energy800KJ 190kcal Sugars3.1g Fat9.9g Saturates6.4g
0.1% 3% 14% 32%
Typical Values Per portion (170g) cooked provides: As sold 100g provides:
Energy - kJ 800kJ 456kJ
- kcal 190kcal 109kcal
Protein 17.0g 9.5g
Carbohydrate 8.5g 4.9g
- of which sugars 3.1g 1.8g
Fat 9.9g 5.7g
- of which saturates 6.4g 3.7g
Fibre 0.2g 0.1g
Sodium 0.45g 0.26g
- equivalent as salt 1.1g 0.7g