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RDI Per pie (155g) oven baked provides:
| Energy1715KJ 411kcal | Fat23.0g | Saturates9.1g | Sugars2.2g | Salt1.3g |
|---|---|---|---|---|
| 0.1% | 32% | 45% | 2% | 21% |
Nutrition
| Typical Values | As sold 100g provides: | Per pie (155g) oven baked provides: |
|---|---|---|
| Energy - kJ | 1117kJ | 1715kJ |
| - kcal | 267kcal | 411kcal |
| Fat | 15.0g | 23.0g |
| - of which saturates | 5.9g | 9.1g |
| Carbohydrate | 24.0g | 37.0g |
| - of which sugars | 1.4g | 2.2g |
| Fibre | 1.2g | 1.8g |
| Protein | 8.5g | 13.0g |
| Salt | 0.85g | 1.3g |