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Information

Shortcrust pastry filled with pieces of steak and kidney in gravy.

Oven bake in 30 mins
No artificial colours, flavours or preservatives

Ingredients

Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)
Beef (23%)
Pork Kidney (20%)
Lard
Water
Modified Starch
Glucose Syrup
Tomato Purée
Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat)
Salt
Sugar
Barley Malt Vinegar
Pasteurised Whole Egg
Cocoa Powder
Yeast Extract
Onion Powder
Black Pepper
Barley Malt Extract
Maltodextrin
Celery Extract
Rice Flour

Allergy Advice

Contains Barley
Contains Celery
Contains Eggs
Contains Wheat

RDI Per pie (155g) oven baked provides:
Energy2021KJ 484kcal Fat29.0g Saturates11.0g Sugars2.0g Salt1.0g
0.2% 41% 55% 2% 15%
Nutrition
Typical Values As sold 100g provides: Per pie (155g) oven baked provides:
Energy - kJ 1306kJ 2021kJ
- kcal 313kcal 484kcal
Fat 19.0g 29.0g
- of which saturates 7.2g 11.0g
Carbohydrate 24.0g 38.0g
- of which sugars 1.3g 2.0g
Fibre 1.0g 1.6g
Protein 11.0g 17.0g
Salt 0.61g 0.95g