Information

Meat free savoury flavour nuggets, made with mycoprotein, coated in a crispy batter

Proudly meat free
Ready in 15 minutes
Grab, dip, munch
High in protein and fibre
Low in saturated fat
Vegetarian Society Approved

Suitable for Vegetarians

Ingredients

Mycoprotein (52%)
Water
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine)
Vegetable Oils (Sunflower, Rapeseed)
Rehydrated Free Range Egg White
Maize Flour
Wheat Starch
Milk Proteins
Natural Flavouring
Salt
Raising Agents: Tetrasodium Diphosphate, Sodium Carbonate
Firming Agents: Calcium Chloride, Calcium Acetate
Wheat Gluten
Gelling Agent: Pectin, Dextrose

Allergy Advice

Contains Eggs
Contains Milk
Contains Wheat

RDI (as cooked) Per 4 Nuggets
Energy541KJ 129kcal Fat3.4g Saturates0.4g Sugars1.0g Salt1.0g
0.1% 4% 2% 1% 16%
Nutrition
Typical Values (as cooked) Per 100g (as cooked) Per 4 Nuggets
Energy 677kJ 541kJ
161kcal 129kcal
Fat 4.2g 3.4g
of which saturates 0.5g 0.4g
Carbohydrate 15.8g 12.7g
of which sugars 1.2g 1.0g
Fibre 9.6g 7.7g
Protein 10.3g 8.2g
Salt 1.3g 1.0g
Serves 3-4