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Information

8 Meat Free Sausages

Simply cook for... just 14 minutes from frozen
A healthy protein
Enjoy great tasting meals every time!
Low in saturated fat
Vegetarian Society approved

Suitable for Vegetarians

Ingredients

Mycoprotein (34%)
Rehydrated Free Range Egg White
Rusk (Wheat Flour, Salt)
Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate)
Onion
Rapeseed Oil
Seasoning (Salt, Yeast, Herbs (Bay, Majoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract)
Tapioca Starch
Firming Agents: Calcium Chloride, Calcium Acetate
Pea Fibre

Allergy Advice

Contains Barley
Contains Eggs
Contains Wheat

RDI (as per hob instructions) Per 2 Sausages

Energy590KJ 142kcal	Fat6.2g	Saturates0.5g	Sugars0.6g	Salt1.1g
0.1%	8%	2%	<1%	18%

Nutrition

Typical Values	(as per hob instructions) Per 100g	(as per hob instructions) Per 2 Sausages
Energy	738kJ	590kJ
	177kcal	142kcal
Fat	7.8g	6.2g
- of which saturates	0.6g	0.5g
Carbohydrate	13.4g	10.7g
- of which sugars	0.8g	0.6g
Fibre	6.2g	5.0g
Protein	10.2g	8.2g
Salt	1.4g	1.1g
*Reference intake of an average adult
No. of servings: 4