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8 Meat Free Sausages
Simply cook for... just 14 minutes from frozen
A healthy protein
Enjoy great tasting meals every time!
Low in saturated fat
Vegetarian Society approved
Suitable for Vegetarians
IngredientsMycoprotein (34%)
Rehydrated Free Range Egg White
Rusk (Wheat Flour, Salt)
Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate)
Onion
Rapeseed Oil
Seasoning (Salt, Yeast, Herbs (Bay, Majoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract)
Tapioca Starch
Firming Agents: Calcium Chloride, Calcium Acetate
Pea Fibre
Contains Barley
Contains Eggs
Contains Wheat
Energy590KJ 142kcal | Fat6.2g | Saturates0.5g | Sugars0.6g | Salt1.1g |
---|---|---|---|---|
0.1% | 8% | 2% | <1% | 18% |
Typical Values | (as per hob instructions) Per 100g | (as per hob instructions) Per 2 Sausages |
---|---|---|
Energy | 738kJ | 590kJ |
177kcal | 142kcal | |
Fat | 7.8g | 6.2g |
- of which saturates | 0.6g | 0.5g |
Carbohydrate | 13.4g | 10.7g |
- of which sugars | 0.8g | 0.6g |
Fibre | 6.2g | 5.0g |
Protein | 10.2g | 8.2g |
Salt | 1.4g | 1.1g |
*Reference intake of an average adult | ||
No. of servings: 4 |
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