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Information
Meat free chicken flavour pieces, made with mycoprotein.
Low in sat fat
Vegetarian Society approved
Suitable for Vegetarians
IngredientsMycoprotein (95%)
Rehydrated Free Range Egg White
Natural Flavouring
Firming Agents: Calcium Chloride, Calcium Acetate
Contains Eggs
RDI per 100g| Energy401KJ 96kcal | Fat2.5g | Saturates1.1g | Sugars0.8g | Salt0.6g |
|---|---|---|---|---|
| 0.0% | 3% | 5% | <1% | 10% |
| Typical Values | (as sold) Per 100g |
|---|---|
| Energy | 401kJ |
| 96kcal | |
| Fat | 2.5g |
| of which saturates | 1.1g |
| Carbohydrate | 1.2g |
| of which sugars | 0.8g |
| Fibre | 6.9g |
| Protein | 13.8g |
| Salt | 0.6g |
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