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Meat free savoury flavour sausage, made with Mycoprotein, with a herb seasoning

Proudly meat free
Deliciously versatile
High in protein
Low in saturated fat
Source of fibre
Vegetarian Society Approved

Suitable for Vegetarians


Mycoprotein™ (41%)
Rehydrated Free Range Egg White
Vegetable Oils (Rapeseed, Palm)
Rusk (Wheat Flour, Yeast, Salt)
Natural Flavouring
Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch)
Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate)
Firming Agents: Calcium Chloride, Calcium Acetate
Seasoning [Herbs (Sage, Parsley), Rapeseed Oil]
Pea Fibre
Barley Malt Extract
Natural Caramelised Sugar

Allergy Advice

Contains Barley
Contains Eggs
Contains Wheat

RDI (as pan fried) Per 2 Cooked Sausages
Energy643KJ 154kcal Fat8.7g Saturates1.1g Sugars1.2g Salt0.9g
0.1% 12% 5% 1% 15%
Typical Values (as pan fried) Per 100g (as pan fried) Per 2 Cooked Sausages
Energy 827kJ 643kJ
198kcal 154kcal
Fat 11.1g 8.7g
of which saturates 1.4g 1.1g
Carbohydrate 10.6g 8.3g
of which sugars 1.5g 1.2g
Fibre 5.5g 4.3g
Protein 11.2g 8.7g
Salt 1.2g 0.9g
Serves 4