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Information

Meat free savoury flavour sausage, made with mycoprotein, with a herb seasoning

Deliciously meat free
High in Protein
Low in Saturated Fat
Source of Fibre
Vegetarian Society Approved

Suitable for Vegetarians

Ingredients

Mycoprotein (41%)
Rehydrated Free Range Egg
Vegetable Oils (Rapeseed, Palm)
Onion
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt]
Natural Flavouring
Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch)
Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate)
Firming Agents: Calcium Chloride, Calcium Acetate
Seasoning [Herbs (Sage, Parsley), Rapeseed Oil]
Pea Fibre
Roasted Barley Malt Extract
Natural Caramelised Sugar

Allergy Advice

Contains Barley
Contains Eggs
Contains Wheat

RDI (as pan fried) Per 2 Cooked Sausages

Energy643KJ 154kcal	Fat8.7g	Saturates1.1g	Sugars1.2g	Salt0.9g
0.1%	12%	5%	1%	15%

Nutrition

Typical Values	(as pan fried) Per 100g	(as pan fried) Per 2 Cooked Sausages
Energy	872kJ/198kcal	643kJ/154kcal
Fat	11g	8.7g
of which saturates	1.4g	1.1g
Carbohydrate	11g	8.3g
of which sugars	1.5g	1.2g
Fibre	5.5g	4.3g
Protein	11g	8.7g
Salt	1.2g	0.91g
Serves 4