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Information

Meat free savoury flavour sausage, made with Mycoprotein, with a herb seasoning

Proudly meat free
Deliciously versatile
High in protein
Low in saturated fat
Source of fibre
Vegetarian Society Approved

Suitable for Vegetarians

Ingredients

Mycoprotein™ (41%)
Rehydrated Free Range Egg White
Vegetable Oils (Rapeseed, Palm)
Onion
Rusk (Wheat Flour, Yeast, Salt)
Natural Flavouring
Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch)
Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate)
Firming Agents: Calcium Chloride, Calcium Acetate
Seasoning [Herbs (Sage, Parsley), Rapeseed Oil]
Pea Fibre
Barley Malt Extract
Natural Caramelised Sugar

Allergy Advice

Contains Barley
Contains Eggs
Contains Wheat

RDI (as pan fried) Per 2 Cooked Sausages

Energy643KJ 154kcal	Fat8.7g	Saturates1.1g	Sugars1.2g	Salt0.9g
0.1%	12%	5%	1%	15%

Nutrition

Typical Values	(as pan fried) Per 100g	(as pan fried) Per 2 Cooked Sausages
Energy	827kJ	643kJ
	198kcal	154kcal
Fat	11.1g	8.7g
of which saturates	1.4g	1.1g
Carbohydrate	10.6g	8.3g
of which sugars	1.5g	1.2g
Fibre	5.5g	4.3g
Protein	11.2g	8.7g
Salt	1.2g	0.9g
Serves 4