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Information
Meat free savoury flavour sausage, made with Mycoprotein, with a herb seasoning
Proudly meat free
Deliciously versatile
High in protein
Low in saturated fat
Source of fibre
Vegetarian Society Approved
Suitable for Vegetarians
IngredientsMycoprotein™ (41%)
Rehydrated Free Range Egg White
Vegetable Oils (Rapeseed, Palm)
Onion
Rusk (Wheat Flour, Yeast, Salt)
Natural Flavouring
Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch)
Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate)
Firming Agents: Calcium Chloride, Calcium Acetate
Seasoning [Herbs (Sage, Parsley), Rapeseed Oil]
Pea Fibre
Barley Malt Extract
Natural Caramelised Sugar
Contains Barley
Contains Eggs
Contains Wheat
Energy643KJ 154kcal | Fat8.7g | Saturates1.1g | Sugars1.2g | Salt0.9g |
---|---|---|---|---|
0.1% | 12% | 5% | 1% | 15% |
Typical Values | (as pan fried) Per 100g | (as pan fried) Per 2 Cooked Sausages |
---|---|---|
Energy | 827kJ | 643kJ |
198kcal | 154kcal | |
Fat | 11.1g | 8.7g |
of which saturates | 1.4g | 1.1g |
Carbohydrate | 10.6g | 8.3g |
of which sugars | 1.5g | 1.2g |
Fibre | 5.5g | 4.3g |
Protein | 11.2g | 8.7g |
Salt | 1.2g | 0.9g |
Serves 4 |
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