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Information

A deep pan crust topped with tomato sauce, mozzarella, large and small slices of pepperoni and red onions.

Cook in only 17 mins

Ingredients

Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3))
Tomato Puree
Mozzarella Cheese (16%)
Pepperoni-Salami (8%) (Pork, Pork Fat, Salt, Spices, Dextrose, Maltodextrin, Spice Extracts, Antioxidants (Ascorbic Acid, Extracts of Rosemary), Preservative (Sodium Nitrite), Smoke, Onion Powder, Garlic Powder)
Water
Red Onions (5%)
Vegetables Oils (Rapeseed, Palm)
Yeast
Salt
Sugar
Modified Potato Starch
Herbs and Spices
Garlic
Emulsifier (E 472e)
Flour Treatment Agent (Ascorbic Acid)
Flavouring
Colour (Beta-Carotene)

Allergy Advice

Contains Milk
Contains Wheat

RDI (as consumed) Per 1/2 pizza
Energy2402KJ 573kcal Fat24.0g Saturates11.0g Sugars5.5g Salt2.3g
0.1% 34% 55% 6% 38%
Nutrition
Typical Values (as consumed) Per 100g (as consumed) Per 1/2 pizza Reference Intake* Per 1/2 pizza Reference Intake* Adult
Energy - (kJ) 1208 2402 - -
- kcal (Calories) 288 573 29% 2000
Fat 12g 24g 34% 70g
of which saturates 5.6g 11g 55% 20g
Carbohydrate 32g 63g 24% 260g
of which sugars 2.8g 5.5g 6% 90g
Fibre 1.7g 3.4g - -
Protein 12g 24g 48% 50g
Salt 1.2g 2.3g 38% 6.0g
*Reference intake of an average adult (8400 kJ/2000 kcal)