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Information

A deep pan crust topped with tomato sauce, mozzarella, large and small slices of pepperoni and red onions.

Cook in only 17 mins

Ingredients

Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3))
Tomato Puree
Mozzarella Cheese (16%)
Pepperoni-Salami (8%) (Pork, Pork Fat, Salt, Spices, Dextrose, Maltodextrin, Spice Extracts, Antioxidants (Ascorbic Acid, Extracts of Rosemary), Preservative (Sodium Nitrite), Smoke, Onion Powder, Garlic Powder)
Water
Red Onions (5%)
Vegetables Oils (Rapeseed, Palm)
Yeast
Salt
Sugar
Modified Potato Starch
Herbs and Spices
Garlic
Emulsifier (E 472e)
Flour Treatment Agent (Ascorbic Acid)
Flavouring
Colour (Beta-Carotene)

Allergy Advice

Contains Milk
Contains Wheat

RDI (as consumed) Per 1/2 pizza
Energy2415KJ 576kcal Fat24.0g Saturates11.0g Sugars5.5g Salt2.3g
0.1% 34% 55% 6% 38%
Nutrition
Typical Values (as consumed) Per 100g (as consumed) Per 1/2 pizza Reference Intake Per 1/2 pizza Reference Intake Adult
Energy - (kJ) 1214 2415 - -
- kcal (Calories) 289 576 29% 2000
Fat 12g 24g 34% 70g
of which saturates 5.6g 11g 55% 20g
Carbohydrate 32g 64g 25% 260g
of which sugars 2.8g 5.5g 6% 90g
Protein 12g 24g 48% 50g
Salt 1.2g 2.3g 38% 6.0g