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Pork Cocktail Sausages Wrapped in Smoked Streaky Bacon.


Pork Sausage (60%): Pork (65%), Water, Pork Fat, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agent (Ammonium Bicarbonate)], Dextrose, Salt, Stabiliser (Diphosphates), White Pepper, Yeast Extract, Sage, Preservative (Sodium Metabisulphite), Nutmeg, Coriander, Parsley, Mace, Antioxidant (Sodium Ascorbate)
Bacon (40%): Pork (85%), Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Sausages filled into Non-UK Beef Collagen Casing

Allergy Advice

May Contain Barley
May Contain Milk
May Contain Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat

RDI Per Kilted Sausage*
Energy229KJ 55kcal Fat2.9g Saturates1.0g Sugars0.5g Salt0.6g
0.1% 4% 5% <1% 9%
Typical Values Per 100g ovenbaked Per Kilted Sausage*
Energy kJ 1089kJ 229kJ
Energy kcal 260kcal 55kcal
Fat 14g 2.9g
of which saturates 5.0g 1.0g
Carbohydrates 9.0g 1.9g
of which sugars 1.2g <0.5g
Fibre 1.2g <0.5g
Protein 24.0g 5.0g
Salt 2.8g 0.59g
*Oven cooked as per instructions