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Information

Cocktail Sausages Wrapped in Bacon

Aye, we're Scottish!

Ingredients

Pork Sausage (60%): Pork (65%), Water, Pork Fat, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Bicarbonate)], Dextrose, Salt, Stabiliser (Diphosphates), White Pepper, Yeast Extract, Sage, Preservative (Sodium Metabisulphite), Nutmeg, Coriander, Parsley, Mace, Antioxidant (Sodium Ascorbate)
Bacon (40%): Pork (85%), Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Sausages filled into non-UK Beef Collagen Casing

Allergy Advice

May Contain Barley
May Contain Milk
May Contain Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat

RDI per 100g

Energy1089KJ 260kcal	Fat14.0g	Saturates5.0g	Sugars1.2g	Salt2.8g
0.1%	20%	25%	1%	46%

Nutrition

Typical Values	per 100g (As Sold)	R.I.(%)
Energy	1089kJ	13%
	260kcal
Fat	14g	20%
Of which Saturates	5g	25%
Carbohydrates	9g	3.5%
Of which Sugar	1.2g	1.3%
Protein	24g	53.3%
Salt	2.8g	46.7%