

Information
Cocktail Sausages Wrapped in Bacon
Aye, we're Scottish!
IngredientsPork Sausage (60%): Pork (65%), Water, Pork Fat, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Bicarbonate)], Dextrose, Salt, Stabiliser (Diphosphates), White Pepper, Yeast Extract, Sage, Preservative (Sodium Metabisulphite), Nutmeg, Coriander, Parsley, Mace, Antioxidant (Sodium Ascorbate)
Bacon (40%): Pork (85%), Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Sausages filled into non-UK Beef Collagen Casing
May Contain Barley
May Contain Milk
May Contain Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat
Energy1089KJ 260kcal | Fat14.0g | Saturates5.0g | Sugars1.2g | Salt2.8g |
---|---|---|---|---|
0.1% | 20% | 25% | 1% | 46% |
Typical Values | per 100g (As Sold) | R.I.(%) |
---|---|---|
Energy | 1089kJ | 13% |
260kcal | ||
Fat | 14g | 20% |
Of which Saturates | 5g | 25% |
Carbohydrates | 9g | 3.5% |
Of which Sugar | 1.2g | 1.3% |
Protein | 24g | 53.3% |
Salt | 2.8g | 46.7% |
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