You might also be interested in...


Information

Cocktail Sausages Wrapped in Bacon

Aye, we're Scottish!

Ingredients

Pork Sausage (60%): Pork (65%), Water, Pork Fat, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Bicarbonate)], Dextrose, Salt, Stabiliser (Diphosphates), White Pepper, Yeast Extract, Sage, Preservative (Sodium Metabisulphite), Nutmeg, Coriander, Parsley, Mace, Antioxidant (Sodium Ascorbate)
Bacon (40%): Pork (85%), Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Sausages filled into non-UK Beef Collagen Casing

Allergy Advice

May Contain Barley
May Contain Milk
May Contain Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat

RDI per 100g
Energy1089KJ 260kcal Fat14.0g Saturates5.0g Sugars1.2g Salt2.8g
0.1% 20% 25% 1% 46%
Nutrition
Typical Values per 100g (As Sold) R.I.(%)
Energy 1089kJ 13%
260kcal
Fat 14g 20%
Of which Saturates 5g 25%
Carbohydrates 9g 3.5%
Of which Sugar 1.2g 1.3%
Protein 24g 53.3%
Salt 2.8g 46.7%