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Information

Pork Cocktail Sausages Wrapped in Smoked Streaky Bacon.

Ingredients

Pork Sausage (60%): Pork (65%), Water, Pork Fat, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agent (Ammonium Bicarbonate)], Dextrose, Salt, Stabiliser (Diphosphates), White Pepper, Yeast Extract, Sage, Preservative (Sodium Metabisulphite), Nutmeg, Coriander, Parsley, Mace, Antioxidant (Sodium Ascorbate)
Bacon (40%): Pork (85%), Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Sausages filled into Non-UK Beef Collagen Casing

Allergy Advice

May Contain Barley
May Contain Milk
May Contain Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat

RDI Per Kilted Sausage*

Energy229KJ 55kcal	Fat2.9g	Saturates1.0g	Sugars0.5g	Salt0.6g
0.1%	4%	5%	<1%	9%

Nutrition

Typical Values	Per 100g ovenbaked	Per Kilted Sausage*
Energy kJ	1089kJ	229kJ
Energy kcal	260kcal	55kcal
Fat	14g	2.9g
of which saturates	5.0g	1.0g
Carbohydrates	9.0g	1.9g
of which sugars	1.2g	<0.5g
Fibre	1.2g	<0.5g
Protein	24.0g	5.0g
Salt	2.8g	0.59g
*Oven cooked as per instructions