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Meat free savoury flavour sausage, made with Mycoprotein™, with a herb seasoning

Proudly meat free
Deliciously versatile
High in protein
Low in saturated fat
Source of fibre
Vegetarian Society Approved

Suitable for Vegetarians


Mycoprotein (33%)
Rehydrated Free Range Egg White
Rusk (Wheat Flour, Salt)
Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate)
Rapeseed Oil
Seasoning [Salt, Yeast Extract, Herbs (Sage, Rosemary, Majoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract]
Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch)
Firming Agents: Calcium Chloride, Calcium Acetate
Tapioca Starch
Pea Fibre

Allergy Advice

Contains Barley
Contains Eggs
Contains Wheat

RDI (typical values as pan fried) Per 2 Cooked Sausages
Energy522KJ 125kcal Fat4.2g Saturates0.6g Sugars0.8g Salt0.9g
0.1% 6% 3% <1% 15%
Typical Values (typical values as pan fried) Per 100g (typical values as pan fried) Per 2 Cooked Sausages
Energy 647kJ 522kJ
155kcal 125kcal
Fat 5.2g 4.2g
of which saturates 0.8g 0.6g
Carbohydrate 15.1g 12.2g
of which sugars 1.0g 0.8g
Fibre 5.5g 4.4g
Protein 8.9g 7.2g
Salt 1.1g 0.9g
Serves 4