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Beef dinner with sliced beef, roast potatoes, peas, carrots and a Yorkshire pudding in gravy.
11 Mins Microwave
45 Mins Oven
Gravy (38%) (Water, Beef (Beef, Dextrose, Salt, Stabiliser (Sodium Triphosphate)), Modified Maize Starch, Flavouring (Modified Maize Starch, Flavourings, Salt, Colour (Ammonia Caramel), Sugar, Maltodextrin, Vegetable Oils (Sunflower Oil, Palm Oil)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Butter (Milk), Caramelised Sugar, Sugar Beef Stock (Beef Stock, Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Flavourings, Cornflour, Black Pepper), Yeast Extract, White Pepper)
Roast Potatoes (25%) (Potato, Sunflower Oil, Caramelised Sugar)
Cooked Beef (12%) (Beef (95%), Dextrose, Salt, Stabiliser (Sodium Triphosphate))
Peas (11%)
Carrots (9%)
Yorkshire Pudding (3.8%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Egg White, Rapeseed Oil, Egg, Skimmed Milk Powder, Salt)
Contains Eggs
Contains Milk
Contains Wheat
Energy1597 379kcalKJ | Fat7.9g | Saturates1.9g | Sugars6.5g | Salt1.5g |
---|---|---|---|---|
0.0% | 11% | 9% | 7% | 24% |
Typical Values | Per 100g | Per 400g portion |
---|---|---|
Energy | 399kJ/95kcal | 1597kJ/379kcal |
Fat | 2.0g | 7.9g |
of which saturates | 0.5g | 1.9g |
Carbohydrate | 11.7g | 46.7g |
of which sugars | 1.6g | 6.5g |
Fibre | 1.9g | 7.7g |
Protein | 6.6g | 26.5g |
Salt | 0.37g | 1.47g |
Contains 1 serving | ||
*Reference Intake of an average adult (8400kJ / 2000kcal) |
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