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Information
Meat free mince made with mycoprotein.
Low in sat fat
Vegetarian Society approved
Suitable for Vegetarians
IngredientsMycoprotein (93%)
Rehydrated Free Range Egg White
Natural Caramelised Sugar
Firming Agents: Calcium Chloride, Calcium Acetate
Gluten Free Roasted Barley Malt Extract
Contains Eggs
RDI per 100g| Energy441KJ 105kcal | Fat2.0g | Saturates0.5g | Sugars0.6g | Salt0.3g |
|---|---|---|---|---|
| 0.1% | 2% | 2% | <1% | 5% |
| Typical Values | (as sold) Per 100g |
|---|---|
| Energy | 441kJ |
| 105kcal | |
| Fat | 2.0g |
| of which saturates | 0.5g |
| Carbohydrate | 4.5g |
| of which sugars | 0.6g |
| Fibre | 5.5g |
| Protein | 14.5g |
| Salt | 0.3g |
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