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Information

Tender chicken cooked in a mild curry sauce with white rice

Ingredients

Cooked White Rice (41%, Water, White Rice)
Water
Cooked Chicken (17%, Chicken Breast, Water, Salt, Stabilisers - Di-, Tri- and Polyphosphates)
Onions
Diced Tomatoes (Tomatoes, Tomato Juice, Firming Agent - Calcium Chloride)
Modified Maize Starch
Mango Chutney (Mangoes, Sugar, Glucose Syrup, Salt, Ginger)
Tomato Paste
Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Salt, Mustard, Onion, Garlic, Cinnamon, Clove, Celery, Ginger, Bay, Black Pepper, Fennel, Flavouring)
Skimmed Milk Powder
Coconut Milk Powder (Coconut, Maltodextrin, Milk Proteins)
Garlic Puree
Salt
Chicken Stock (Chicken, Water, Salt, Maltodextrin, Chicken Fat, Yeast Extract)
Ginger Puree
Flavourings (Flavouring, Salt, Maltodextrin, Chicken Fat, Chicken)
Turmeric

Allergy Advice

Contains Celery
Contains Milk
Contains Mustard

RDI Per Meal 320g
Energy1422KJ 336kcal Fat4.1g Saturates1.9g Sugars5.6g Salt1.9g
0.1% 5% 9% 6% 31%
Nutrition
Typical Values Per 100g Per Meal 320g
Energy 444 kJ 1422 kJ
105 kcal 336 kcal
Fat 1.3g 4.1g
- of which saturates 0.6g 1.9g
Carbohydrate 16.9g 54.2g
- of which sugars 1.8g 5.6g
Fibre 0.6g 2.0g
Protein 6.1g 19.5g
Salt 0.6g 1.9g
*Reference intake of an average adult (8400kJ/2000kcal)