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Information
Chicken and vegetables in a creamy sauce topped with crispy potatoes
IngredientsWater
Fried Potatoes (23% contain Potatoes, Sunflower Oil, Dextrose)
Cooked Chicken (16%, Chicken Breast, Water, Salt, Stabilisers - Di-Tri- and Polyphosphates)
Mushrooms
Carrots
Peas
Skimmed Milk Powder
Onions
Modified Maize Starch
Whipping Cream (1%, contains Milk)
Flavourings (Flavouring, Salt, Maltodextrin, Chicken Fat, Chicken, Celery, Celeriac)
Chicken Stock (Chicken, Water, Salt, Maltodextrin, Chicken Fat, Yeast Extract)
Onion Powder
Parsley
Salt
Mustard Powder
Sage
Thyme
Contains Celery
Contains Milk
Contains Mustard
Energy1251KJ 297kcal | Fat6.6g | Saturates1.9g | Sugars9.5g | Salt1.9g |
---|---|---|---|---|
0.0% | 9% | 9% | 10% | 31% |
Typical Values | Per 100g | Per Meal 320g |
---|---|---|
Energy | 391 kJ | 1251 kJ |
93 kcal | 297 kcal | |
Fat | 2.1g | 6.6g |
- of which saturates | 0.6g | 1.9g |
Carbohydrate | 11.8g | 37.6g |
- of which sugars | 3.0g | 9.5g |
Fibre | 1.1g | 3.4g |
Protein | 6.3g | 20.0g |
Salt | 0.6g | 1.9g |
*Reference intake of an average adult (8400kJ/2000kcal) |
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